Saturday, March 2, 2019
Sunday, December 2, 2018
Made 50 lbs of sausage with seasoning from S&S. Added 5lbs of high temp cheddar per 25 lbs of ground meat (30%ish pork). Made a bunch of plain ground burger and alot of roasts/steaks. 60 lbs of grinder sausage meat yeilded approximately 180 good size sausage links (brat & breakfast). Really good stuff. Next time, cut back on cheese % by 50%. Also, freeze extra casings as the will not keep in the fridge. Also, remember to add nitrate pack to anything that will be smoked (as smoking process inhibits bacteria growth [exposed to certain temp for certain time]).
All in all, a fun season with good results from BC for 15 straight years.
Thursday, June 14, 2018
Birch Point. Awesome campsite. Arrived to strong wind/rain in big lake. No fishing. Day 2 went to Moose lake in afternoon caught 8 kept 3, Jadon caught a 23. Day 3 kept a nice limit including Josie's first walleye. Day four caught three small fish. Fishing below average. Canp site really fun. Kids had alot of fun. Moose lake nice weather escape option. Spinners on Moose by inlet. Cranks on big lake in 6'.